Prep Daily Menus
We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.
Menu staples available daily.
Breakfast
BREAKFAST CLUB - For Pupils Aged 3-11
Cereals, Toast, Bagels, Tea cakes, Porridge, Hot chocolate, Fresh Juices.
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Jackets & Salads
JACKET POTATO STATION
A choice of hot and cold fillings.
SALAD BAR
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Two Daily Staple Salads
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The Classics – Leaf Salad, Cucumber, Tomato, Sweetcorn, Carrots, Slaw, Beetroot, Radishes
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A Selection of Toppers – Sliced Ham, Tuna, Boiled egg, grated cheese Pasta., Carrot & Cucumber sticks
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Dressings – Classic Vinaigrette, Mayonnaise, salad cream
Desserts​
CHEF'S SELECTION:
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Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots -
Homemade Flavoured Yoghurts
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Flavoured Jellies
Week starting 19.05.2025
Main Meal
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MONDAY
Chicken Jalfrezi with saffron rice
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TUESDAY
Beef lasagne with mixed salad
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WEDNESDAY
Cottage pie with carrots & green beans
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THURSDAY
Creamy chicken & leek with jacket potato
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FRIDAY
Hot dogs with chips & baked beans
Vegetarian Option
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MONDAY
Cauliflower, sweet potato & butternut squash korma with saffron rice
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TUESDAY
Roast tomato & cheese quiche with mixed salad & jacket potato
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WEDNESDAY
Cheese & onion pie with short crust top, carrots & green beans
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THURSDAY
Mixed vegetable jambalaya with Jacket potato
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FRIDAY
Vegan Hot dogs with baked beans & chips
Desserts
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MONDAY
Banana sponge & chocolate sauce
TUESDAY
Cherry flapjack
WEDNESDAY
Large shortbread round
THURSDAY
Cornflake tart & custard
FRIDAY
Chocolate popcorn buns
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SOUPS
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MONDAY
Carrot & coriander
TUESDAY
Potato & watercress
WEDNESDAY
Sweet potato & pear
THURSDAY
Pea & mint
FRIDAY
Leek & potato
DELI COUNTER
Seasonal salads & jacket potatoes available every day
Where possible there will be a Halal option for main course
(Chicken, beef & Sausage) ask member of catering staff on ordering your meal
