Senior Daily Menus

We upload our menus each week so you can see what is coming up for the week ahead. We love cooking up nutritious food that tastes great and engages the children. It is also important to us that we source quality produce from trusted local suppliers where possible and use fruit and vegetables that are in season.

Menu staples available daily.

Breakfast

BUILD YOUR OWN BREAKFAST

Choose from Grilled Bacon, Local Sausage, Fried Eggs, Beans, Grilled Tomato, Field Mushroom and Toast.

BREAKFAST BAR

Porridge with seasonal toppers
Cereal selection
Toast and pastries with preserves
Hydration Station

Jackets, Pastas & Salads

JACKET POTATO & PASTA STATION

A choice of hot and cold fillings daily

Pasta & Chef's Choice Sauce Every Monday & Wednesday

SALAD BAR

Three Daily Staple Salads
The Classics – Mixed Leaf, Cucumber, Tomato, Sweetcorn and Slaw
A Selection of Toppers – Crispy Onions, Croutons, Toasted Seeds.
Dressings – Classic Vinaigrette, Vegan Aoli, Berry Balsamic

Desserts

CHEF'S SELECTION:

Homemade Cakes, Bakes & Beyond – From Trendy Traybakes to Classic Crowd Pleasers
Seasonal Fruit Pots
Homemade Flavoured Yoghurts
Grab & Go Dessert Pots

Mains: Week starting 20.01.25

Lunch

MONDAY Penne pasta carbonara with peas & sweetcorn

TUESDAY Pork sausage, carrot, leek, parsnip, baby potato stew & dumplings with crusty bread

WEDNESDAY Savoury minced beef, roast potatoes, Yorkshire puddings, carrot & cabbage with gravy

THURSDAY Creamy chicken & with mash potato top

FRIDAY Fish & chips with baked beans & slice of brown bread & bu

Lunch vegetarian

MONDAY Conchiglie pasta with Italian seasoned tomato sauce, peas & sweetcorn

TUESDAY Vegan sausage, carrot, leek, parsnip baby potato stew & dumplings with crusty bread

WEDNESDAY Quorn mince with roast potatoes, Yorkshire puddings cabbage & carrots with gravy

THURSDAY Red lentil & mixed vegetable cottage pie

FRIDAY

Soups

MONDAY Leek & potato

TUESDAY Cauliflower cheese

WEDNESDAY Minestrone

THURSDAY Roasted parsnip & honey